This recipe is from a family friend, it's a simple crockpot dish that goes great with Spanish rice.
Pork with Green Chilies in Tomato Sauce
1 small pork roast
3 cans green chilies
1 small can tomato juice
1 small can tomato sauce
Cook pork roast in 2-3 cups of water over medium heat until the meat starts to separate.
Add the rest of the ingredients, cooking for 3-4 hours over medium heat (I let mine cook all day)
Add salt, pepper, and garlic salt (I use garlic powder) to taste.
Add flour or cornstarch to thicken, if desired.
1 15 oz can stewed tomatoes
1 1/2 cups chicken stock
1 1/2 cups rice
1 Tbsp margarine or butter or 1 Tbsp vegetable oil
2 tsp hot chili powder (use regular chili powder if you're not much into heat)
3/4 oregano (optional)
2 clove garlic minced
1 tsp cumin
Mix all ingredients together.
Bring to boil and reduce heat to low
Cover and simmer for 25 minutes; Don't remove the lid while cooking.
Throw some cheddar on top if you want when serving.