Tuesday, December 1, 2009

Pork with Green Chilies in Tomato Sauce

This recipe is from a family friend,  it's a simple crockpot dish that goes great with Spanish rice.

Pork with Green Chilies in Tomato Sauce

1 small pork roast
3 cans green chilies
1 small can tomato juice
1 small can tomato sauce

Cook pork roast in 2-3 cups of water over medium heat until the meat starts to separate.

Add the rest of the ingredients, cooking for 3-4 hours over medium heat (I let mine cook all day)

Add salt, pepper, and garlic salt (I use garlic powder) to taste.

Add flour or cornstarch to thicken, if desired.

Spanish Rice

1 15 oz can stewed tomatoes
1 1/2 cups chicken stock
1 1/2 cups rice
1 Tbsp margarine or butter or 1 Tbsp vegetable oil
2 tsp hot chili powder (use regular chili powder if you're not much into heat)
3/4 oregano (optional)
2 clove garlic minced
1 tsp cumin

Mix all ingredients together.
Bring to boil and reduce heat to low
Cover and simmer for 25 minutes; Don't remove the lid while cooking.
Throw some cheddar on top if you want when serving.


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