Friday, November 20, 2009

Green Beans with Tomato Sauce

Green Bean with Tomato Sauce

1/3 cup olive oil
2 medium potatoes, diced
1 lb fresh green beans, if too long halve
3 cloves garlic, minced
1 medium onion chopped
2 large tomatoes, diced (four romas for sweeter and better taste) or if you don't like tomatoes as much, one tomato and a can of tomato sauce or two cans of tomato sauce

heat oil in medium pan, on medium heat

Add the potatoes, cook for about 10 mins
Add onions for about 7 mins or until clear
Add garlic for about 1 minute
Add tomatoes and bring to a simmer
Add green beans and cover for 25 mins or so

Stir the pan, add water if you think it is too dry
Cook for another 20-30 mins until beans are tender

Serve with bread to sop up the juices.


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