Pico de Gallo (Salsa Fresca)
Here is a tasty treat for the summer. It is very quick to make and super tasty.
2 Medium Tomatoes or 4 Roma Tomatoes, cored and chopped (Peeling and Seeding Optional)
1 Jalapeno and 1 Serrano Chile, chopped - Reserve seeds, to add later if you want more heat.
1 Small White Onion, minced
Juice from 1/2 Lime
Handful of Chopped Cilantro
Ground or Whole Toasted Cumin Seeds, or Cumin Powder, to taste (Optional)
Salt and Pepper, to taste
Add all ingredients to a bowl, mix well and taste
Add seasoning and seeds, if desired
Place in the fridge for a couple hours, or serve as is.