Friday, November 20, 2009

Pico de Gallo (Salsa Fresca)

Pico de Gallo (Salsa Fresca)

Here is a tasty treat for the summer. It is very quick to make and super tasty.

2 Medium Tomatoes or 4 Roma Tomatoes, cored and chopped (Peeling and Seeding Optional)
1 Jalapeno and 1 Serrano Chile, chopped - Reserve seeds, to add later if you want more heat.
1 Small White Onion, minced
Juice from 1/2 Lime
Handful of Chopped Cilantro
Ground or Whole Toasted Cumin Seeds, or Cumin Powder, to taste (Optional)
Salt and Pepper, to taste

Add all ingredients to a bowl, mix well and taste

Add seasoning and seeds, if desired
Mix well
Place in the fridge for a couple hours, or serve as is.


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